Green Egg Standing Rib Roast Recipe

Spread the herb butter all over the roast applying the heaviest layer to the fat cap.

Green egg standing rib roast recipe.

Set that in the fridge for a day or two. I set out the rib roast on a kitchen counter about 2 or 3 hours before i plan to cook it. Get a pan i use pyrex dish and a rib roast rack. Wrap your rib roast in a clean towel or cheese cloth and set on an elevated rack over the pyrex dish.

Place the prime rib in the center of the egg fat side up. Get a pan i use pyrex dish and a rib roast rack. To do this after the prime rib is wrapped and off the big green egg remove the plater setter conv egg tor and set it aside. Roast for 3 4 hours or until the internal temperature reaches 58c the perfect temperature for a fore rib of beef.

Once at temperature place the prime rib directly on the grate with the fat side facing up. Wrap your rib roast in a clean towel or cheese cloth and set on an elevated rack over the pyrex dish. Close the lid and cook the beef for 15 20 minutes per pound. Set that in the fridge for a day or two.

Season the roast on all sides with salt and pepper. When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness. You can typically find them at any grocery store or butcher shop just ask the person behind the counter. 1 i air dry my standing rib roast.

Prepare the egg to cook indirect with a drip pan on the conveggtor at 350 f. Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium. Once you ve reached this internal temperature remove the joint from the egg wrap in foil and leave to stand. For this recipe i bought a 4 bone rib roast and i had the butcher to french the bones.

I air dry my standing rib roast. Optional sear the prime rib on the big green egg. Eggnite your big green egg and set it up for indirect heat at 300f. For me pulling the smoked prime rib at 130 degrees is perfect but many like a more cooked crust on the outside of the meat.

Standing rib roast is simply a section of a whole bone in ribeye. In a small bowl combine the butter basil tarragon and rosemary and mix well. Remove the conveggtor from the egg and replace with the stainless steel grid or cast iron searing grid if you have one.