Green Tea Varieties

Health benefits of tea.

Green tea varieties.

Nokcha green tea blended with hyeonmi cha brown rice tea is called hyeonmi nokcha 현미녹차. Green tea is different from black and oolong tea because green tea leaves are picked and steamed raw avoiding the oxidation process that leads to oolong and black teas. When the tea leaves are picked they are immediately exposed to oxygen and begin the fermentation process. Historically only green tea was produced in china and japan as it has by far the most health benefits.

It is made according to the most common processing methods whereby the leaves are steamed and rolled to produce crude tea. Remon nokcha nokcha green tea blended with lemon is called remon nokcha 레몬 녹차. Jasmine tea was also sometimes consumed as another tea variety although it would consist of green semi fermented tea of various quality grades flavoured with jasmine blossom. The six tea varieties.

Dragonwell ranges from very expensive traditionally made pre rain dragonwell to inexpensive everyday dragonwell. Sencha is the most frequently drunk and well known variety of green tea. Oolong tea is made from the same plant that produces black and green tea but while black tea is fully oxidized and green tea is not oxidized oolong is semi oxidized then rolled to give it its signature shape. Brown rice green tea.

The flavor of dragonwell is usually mild and sweet with a distinct chestnut note.