Even though you can extreme care should still be taken.
Grill under awning.
An awning is a bit of a different story.
Awnings made from fire resistant materials are better because they won t melt or catch fire above the grill s heat.
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Always clean your grill before barbequing to avoid excess grease and flames.
Air flows much better without the restriction of the screen.
Grilling under an awning can trap smoke underneath leading to an uncomfortable environment.
Ensure that smoke is not being captured under or around your awning to avoid the dangers of excessive smoke.
The answer is yes if your awning is installed at the proper height and your grill is well maintained.
We don t recommend barbecuing under an awning for one main reason and that is carbon monoxide poisoning.
It has a cast enclosure probably more heat dissipated than your egg but much less than a sheet metal cheap grill.
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When having your awning installed let your professional designer know that you d like to place your grill under the awning for cooking.
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It is perfectly ok to grill under the awning most of the time but need to consider several things including the material of construction of the awning.
Carbon monoxide is an invisible and scentless gas that can become trapped under an awning.
This means you can probably get by grilling even with charcoal underneath an awning as long as you have proper clearance 9 feet.
I grilled under a 9 treated lumber deck once or twice a week for a summer and a couple times in the snow and have had no damage with my weber genesis gas grill.
Smoke inhalation can lead to inflammation in your lungs and airway leading to respiratory distress.
The balcony was open on 3 sides so there was plenty of airflow.